The Business of Less rewrites the book on business and the environment. For the last thirty years, corporate sustainability was synonymous with the pursuit of �

The food and beverage industry is vital to the global economy, but in a society increasingly concerned with sustainable development, it is facing new challenges

Most academics and certainly most sustainability managers agree that research on the 'business case' for sustainability has been very inconclusive. In fact many

This upper-level Open Access textbook aims to educate students and professionals on how to develop business models that have a positive impact on people, societ

This book provides a clear, critical, and timely analysis of the state of corporate sustainability within the context of the climate crisis. It offers not only