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Bean-to-Bar Chocolate
Language: en
Pages: 241
Authors: Megan Giller
Categories: Cooking
Type: BOOK - Published: 2017-09-19 - Publisher: Storey Publishing

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Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocol
Making Chocolate
Language: en
Pages: 370
Authors: Dandelion Chocolate
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Clarkson Potter

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From nationally-lauded San Francisco chocolate maker, Dandelion Chocolate, comes the first ever complete guide to making chocolate from scratch. From the simple
Cacao Bean to Bar
Language: en
Pages: 88
Authors: Pacita U. Juan
Categories: Cacao growers
Type: BOOK - Published: 2013 - Publisher:

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Chocolat
Language: en
Pages: 0
Authors: Pierre Marcolini
Categories: Cooking
Type: BOOK - Published: 2017-02-14 - Publisher: National Geographic Books

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From the world’s finest chocolatier, who originated the “bean-to-bar” concept, comes this collection of 170 recipes for the very best and most essential c
From Bean to Bar
Language: en
Pages: 0
Authors: Andrew Baker
Categories: Cooking
Type: BOOK - Published: 2020-03 - Publisher: AA Publishing

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Chocolate dark, white or milk, smooth, plain and creamy or bursting with flavours and textures, it's guaranteed to get the pulses racing. And with chocolate-mak