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Language: en
Pages: 262
Pages: 262
Type: BOOK - Published: 2014-03-28 - Publisher: Springer Science & Business Media
This delicious new book reveals the fascinating science behind some of our favorite candies. If you’ve ever wondered how candy corn is made or whether Baby Ru
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2011 - Publisher:
Includes plastic insert with equivalent measurements and metric conversions.
Language: en
Pages: 203
Pages: 203
Type: BOOK - Published: 2023-09-12 - Publisher: Rock Point Gift & Stationery
In Brilliant Bites, bestselling Beautiful Boards author Maegan Brown (aka The BakerMama) shares 75 tasty bite-size appetizers that will make a big impression.
Language: en
Pages: 163
Pages: 163
Type: BOOK - Published: 2009-03-01 - Publisher: Springer Science & Business Media
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the qual
Language: en
Pages: 314
Pages: 314
Type: BOOK - Published: 2017-04-18 - Publisher: Ten Speed Press
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the ow