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Language: en
Pages: 307
Pages: 307
Type: BOOK - Published: 2020-10-06 - Publisher: Royal Society of Chemistry
Carbohydrate Chemistry is an invaluable volume demonstrating the interdisciplinary nature of modern carbohydrate research and containing analysed, evaluated and
Language: en
Pages: 431
Pages: 431
Type: BOOK - Published: 2011-09-06 - Publisher: Elsevier
The finding by Emil Fischer that glucose and fructose on treatment with phenylhydrazine gave the identical osazone led him to the elucidation of stereochemistry
Language: en
Pages: 713
Pages: 713
Type: BOOK - Published: 2021-12-15 - Publisher: Royal Society of Chemistry
In many fields, most notably medicine and molecular biology, the understanding of the structure and function of carbohydrates and glycoconjugates remains vital.
Language: en
Pages: 497
Pages: 497
Type: BOOK - Published: 2010-08-06 - Publisher: Elsevier
This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you energy, but are an i
Language: en
Pages: 411
Pages: 411
Type: BOOK - Published: 2012-12-06 - Publisher: Springer Science & Business Media
This is the first broad treatment of carbohydrate chemistry in many years, and presents the structures, reactions, modifications, and properties of carbohydrate