Food Culture in the Caribbean

Food Culture in the Caribbean
Author :
Publisher : Greenwood
Total Pages : 0
Release :
ISBN-10 : 9780313327643
ISBN-13 : 0313327645
Rating : 4/5 (645 Downloads)

Book Synopsis Food Culture in the Caribbean by : Lynn M. Houston

Download or read book Food Culture in the Caribbean written by Lynn M. Houston and published by Greenwood. This book was released on 2005-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food in the Caribbean reflects both the best and worst of the Caribbean's history. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures.


Food Culture in the Caribbean Related Books

Food Culture in the Caribbean
Language: en
Pages: 0
Authors: Lynn M. Houston
Categories: Social Science
Type: BOOK - Published: 2005-06-30 - Publisher: Greenwood

DOWNLOAD EBOOK

Food in the Caribbean reflects both the best and worst of the Caribbean's history. Within this context, students and other readers will understand the diverse i
Congotay! Congotay! A Global History of Caribbean Food
Language: en
Pages: 387
Authors: Candice Goucher
Categories: History
Type: BOOK - Published: 2014-12-18 - Publisher: Routledge

DOWNLOAD EBOOK

Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian enc
Food Culture in the Caribbean
Language: en
Pages: 202
Authors: Lynn M. Houston
Categories: Social Science
Type: BOOK - Published: 2005-06-30 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

Food in the Caribbean reflects both the best and worst of the Caribbean's history. On the positive side, Caribbean culture has been compared with a popular stew
Caribbean Food Cultures
Language: en
Pages: 304
Authors: Wiebke Beushausen
Categories: Social Science
Type: BOOK - Published: 2014-06-30 - Publisher: transcript Verlag

DOWNLOAD EBOOK

»Caribbean Food Cultures« approaches the matter of food from the perspectives of anthropology, sociology, cultural and literary studies. Its strong interdisci
The Ethnic Restaurateur
Language: en
Pages: 265
Authors: Krishnendu Ray
Categories: Social Science
Type: BOOK - Published: 2016-02-11 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book