Food Culture in the Caribbean

Food Culture in the Caribbean
Author :
Publisher : Greenwood
Total Pages : 0
Release :
ISBN-10 : 9780313327643
ISBN-13 : 0313327645
Rating : 4/5 (645 Downloads)

Book Synopsis Food Culture in the Caribbean by : Lynn M. Houston

Download or read book Food Culture in the Caribbean written by Lynn M. Houston and published by Greenwood. This book was released on 2005-06-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food in the Caribbean reflects both the best and worst of the Caribbean's history. Within this context, students and other readers will understand the diverse island societies and ethnicities through their food cultures.


Food Culture in the Caribbean Related Books

Food Culture in the Caribbean
Language: en
Pages: 0
Authors: Lynn M. Houston
Categories: Social Science
Type: BOOK - Published: 2005-06-30 - Publisher: Greenwood

DOWNLOAD EBOOK

Food in the Caribbean reflects both the best and worst of the Caribbean's history. Within this context, students and other readers will understand the diverse i
Congotay! Congotay! A Global History of Caribbean Food
Language: en
Pages: 387
Authors: Candice Goucher
Categories: History
Type: BOOK - Published: 2014-12-18 - Publisher: Routledge

DOWNLOAD EBOOK

Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian enc
The Ethnic Restaurateur
Language: en
Pages: 265
Authors: Krishnendu Ray
Categories: Social Science
Type: BOOK - Published: 2016-02-11 - Publisher: Bloomsbury Publishing

DOWNLOAD EBOOK

Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators and producers. In this ground-breaking new book
Provisions
Language: en
Pages: 416
Authors: Michelle Rousseau
Categories: Cooking
Type: BOOK - Published: 2018-10-30 - Publisher: Da Capo Lifelong Books

DOWNLOAD EBOOK

A lush, modern vegetarian cookbook celebrating the bold flavors and unique ingredients of the Caribbean In Provisions, Michelle and Suzanne Rousseau share 150 r
Food and Identity in the Caribbean
Language: en
Pages: 193
Authors: Hanna Garth
Categories: Social Science
Type: BOOK - Published: 2013-05-08 - Publisher: A&C Black

DOWNLOAD EBOOK

This compelling collection of original essays explores food and identity in the Caribbean, focusing on contemporary political and economic changes which impact