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Cassava Production and Processing in the Democratic Republic of Congo
Language: en
Pages: 220
Authors:
Categories: Cassava
Type: BOOK - Published: 2000 - Publisher: IITA

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Gender Surprises in Food Production, Processing, and Marketing with Emphasis on Cassava in Africa
Language: en
Pages: 66
Authors: Felix I. Nweke
Categories: Cassava
Type: BOOK - Published: 1999 - Publisher: IITA

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Challenges in implementing a small-scale farmers’ capacity-building program
Language: en
Pages: 48
Authors: Ragasa, Catherine
Categories: Social Science
Type: BOOK - Published: 2016-01-20 - Publisher: Intl Food Policy Res Inst

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In 2011, in collaboration with the United States Agency for International Development (USAID), the Democratic Republic of Congo’s government launched the Food
Cassava Production and Processing in Côte D'Ivoire
Language: en
Pages: 188
Authors:
Categories: Cassava
Type: BOOK - Published: 2000 - Publisher: IITA

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Partnership for Success
Language: en
Pages: 52
Authors: Jackie Christie
Categories: Cassava
Type: BOOK - Published: 2007 - Publisher: Catholic Relief Services

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Cassava Mosaic Disease and Cassava Brown Streak Disease have devastated the food security and income of millions of cassava-dependent farm families. The Great L