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Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2016-02-23 - Publisher: America's Test Kitchen
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for
Language: en
Pages: 273
Pages: 273
Type: BOOK - Published: 2018-07-10 - Publisher: Simon and Schuster
No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden co
Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2020-11-24 - Publisher: Sourcebooks, Inc.
100 easy one-pan recipes any guy can make Whether you're living in a dorm, living that bachelor life, or trying to impress a date, being able to throw together
Language: en
Pages: 645
Pages: 645
Type: BOOK - Published: 2017-08-15 - Publisher: W. W. Norton & Company
Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic,
Language: en
Pages: 573
Pages: 573
Type: BOOK - Published: 2019-10-01 - Publisher: Simon and Schuster
Small-batch, one-pot dishes to share with close friends and family! In Cast-Iron Cooking for Two, Joanna Pruess celebrates the enduring appeal of cast-iron cook