Many recipes found in this culinary collection come from the English-speaking parts of Cameroon. Some dishes might be familiar; some might not. One way or the o

Ethnic American Food Today introduces readers to the myriad ethnic food cultures in the U.S. today. Entries are organized alphabetically by nation and present t

Innovative, animal-free recipes inspired by African-American and Southern cooking, from an award-winning chef and co-author of Grub: Ideas for an Urban Organic

With the influx of cookbooks, cooking shows, and chefs in today's world, it's difficult to find something out of the ordinary that defines cooking in a whole ne

Written by a team of resident journalists so that the true flavour of the city can be captured, this guide gives independent, impartial advice to inform and ent