This cookbook celebrates the food, spirit and history of the city of Chicago.240 pages, more than 250 recipes.

Chicago began as a frontier town on the edge of white settlement and as the product of removal of culturally rich and diverse indigenous populations. The town g

An ex-convict returns to his Chicago community a changed man—but maybe not for the better—in this “vivid, suspenseful, funny, and compassionate novel” (

Chicago has been called by many names. Nelson Algren declared it a “City on the Make.” Carl Sandburg dubbed it the “City of Big Shoulders.” Upton Sincla

Keen to explore a different side of Chicago? Like a Local is the book for you. This isn't your ordinary travel guide. Beyond the sporting stadiums and skyscrape