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Type: BOOK - Published: 2014-05-27 - Publisher: Ten Speed Press
The first major Peruvian cookbook published for a US audience, featuring 100 recipes from the owner of London's critically acclaimed restaurant Ceviche. Flavor-
Language: en
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Type: BOOK - Published: 2015-05-18 - Publisher: Phaidon Press
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country’s most acclaimed and popular chef, Gastón Acurio. One of th
Language: en
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Type: BOOK - Published: 2013-07-04 - Publisher: Hachette UK
Modern Peruvian cuisine - with soul Food is a serious business in Lima and restaurateur Martin Morales, whose top Soho restaurant opened to wide acclaim in 2012
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DIVImmerse yourself in The New Southern Table, a celebration of food and culture, where author Brys Stephens shares his love of travel, southern food, and craft
