This work provides researchers with a thorough overview of all aspects related to the development of gluten-free food products. In summarizing and offering crit

Functionality and Application of Colored Cereals: Nutritional, Bioactive and Health Aspects focuses on exploiting the full and functional possibilities of these

Development of Gluten-Free Pasta summarizes current progress in the development of gluten-free (GF) products, focusing particularly on pasta products. Presented

Teff is the staple food of Ethiopia and its biggest cash crop. Teff is nutritious and well adapted to the growing conditions in Ethiopia, but little has been in

Coeliac disease (CD) and other allergic reactions/intolerances to gluten are on the rise, largely due to improved diagnostic procedures and changes in eating ha