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Language: en
Pages: 251
Pages: 251
Type: BOOK - Published: 2015-11-09 - Publisher: Royal Society of Chemistry
Modern perfumery is a blend of art, science and technology, with chemistry being the central science involved. The Chemistry of Fragrances aims to educate and e
Language: en
Pages: 360
Pages: 360
Type: BOOK - Published: 2019-04-04 - Publisher: John Wiley & Sons
Comprehensively teaches all of the fundamentals of fragrance chemistry Ernest Beaux, the perfumer who created Chanel No. 5, said, "One has to rely on chemists t
Language: en
Pages: 295
Pages: 295
Type: BOOK - Published: 2007-10-31 - Publisher: Royal Society of Chemistry
Modern perfumery is a blend of art, science and technology, with chemistry being the central science involved. The Chemistry of Fragrances aims to educate and e
Language: en
Pages: 649
Pages: 649
Type: BOOK - Published: 2012-12-02 - Publisher: Elsevier
This book has been prepared as an introduction to the chemistry of odorous molecules. While there exist a number of works of an encyclopedic nature which cover
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2009-02-12 - Publisher: John Wiley & Sons
Modern flavours and fragrances are complex formulated products,containing blends of aroma compounds with auxiliary materials,enabling desirable flavours or frag