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China Moon Cookbook
Language: en
Pages: 529
Authors: Barbara Tropp
Categories: Cooking
Type: BOOK - Published: 1992-10-01 - Publisher: Workman Publishing Company

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Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/own
China Moon Cookbook
Language: en
Pages: 532
Authors: Barbara Tropp
Categories: Cooking
Type: BOOK - Published: 1992-10-01 - Publisher: Workman Publishing

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Winner of an IACP/Julia Child Cookbook Award The "Julia Child of Chinese cooking" (San Francisco Chronicle), Barbara Tropp was a gifted teacher and the chef/own
The Modern Art of Chinese Cooking
Language: en
Pages: 624
Authors: Barbara Tropp
Categories: Cooking
Type: BOOK - Published: 1996-04-15 - Publisher: William Morrow Cookbooks

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This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more t
The Last Chinese Chef
Language: en
Pages: 308
Authors: Nicole Mones
Categories: Fiction
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This exhilarating story is the transporting tale of how the sensual, romantic elements of haute Chinese cuisine become the perfect ingredients to lift the troub
The People's Republic of China Cookbook
Language: en
Pages: 288
Authors: Nobuko Sakamoto
Categories: Cooking, Chinese
Type: BOOK - Published: 1977 - Publisher:

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