Related Books
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2011 - Publisher: HarperCollins UK
Ching's love and appreciation of Chinese cooking has already seen her previous cookbooks, Chinese Food Made Easy and Ching's Chinese Food in Minutes, reach best
Language: en
Pages: 31
Pages: 31
Type: BOOK - Published: 2008 - Publisher: HarperCollins UK
Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese
Language: en
Pages: 427
Pages: 427
Type: BOOK - Published: 2021-02-11 - Publisher: Kyle Books
The Times Best Food Books of the Year 2021 'There's a lot more than wok-based cooking in this beautifully photographed book.' The Times Evening Standard Best Ve
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2018-01-30 - Publisher: Sasquatch Books
Any kitchen can be a Chinese kitchen with these 80 easy homestyle recipes—plus tips and techniques for cooking with a wok, stocking your pantry, making rice,
Language: en
Pages: 39
Pages: 39
Type: BOOK - Published: 2009-09-03 - Publisher: HarperCollins UK
If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and