Related Books
Language: en
Pages: 852
Pages: 852
Type: BOOK - Published: 2004 - Publisher: Simon and Schuster
Contains statistics on cholesterol, fiber and calories of brand name and generic foods as well as menu items in restaurant chains.
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2013-12-31 - Publisher: Simon and Schuster
Provides the fat, cholesterol, trans fat, fiber, and sugar content for more than ten thousand foods and more than fifty national and regional restaurant chains,
Language: en
Pages: 614
Pages: 614
Type: BOOK - Published: 1996 - Publisher:
This must-have guide is updated with thousands of new entries for foods to suit all tastes and lifestyles, as well as the most up-to-date information on maintai
Language: en
Pages: 199
Pages: 199
Type: BOOK - Published: 2010-02-25 - Publisher: HarperCollins UK
This handy pick-up guide to cholesterol is unique, including listings of cholesterol counts for thousands of everyday food stuffs.
Language: en
Pages: 804
Pages: 804
Type: BOOK - Published: 2007-12-26 - Publisher: Jo Ann Heslin
Lists the cholesterol, calorie, and fiber content of more than twenty thousand food items, from restaurant meals to organic dishes; outlines ways to lower chole