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Cincinnati Food: A History of Queen City Cuisine
Language: en
Pages: 176
Authors: Polly Campbell
Categories: History
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing

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"Over the years, Cincinnati has earned a reputation for conservatism and keeping to itself, especially regarding food, but that's changing. Old favorites like c
A History Lover's Guide to Cincinnati
Language: en
Pages: 209
Authors: Robert Schrage
Categories: History
Type: BOOK - Published: 2023-05-15 - Publisher: Arcadia Publishing

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A tour of the Queen City's rich heritage One of the oldest cities in the Midwest, Cincinnati has history in its bones. In the 1800s, the city was often styled t
Cincinnati's Literary Heritage
Language: en
Pages: 152
Authors: Kevin Grace
Categories: History
Type: BOOK - Published: 2007-09-30 - Publisher: Arcadia Publishing

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This cultural history of Cincinnati explores how a love of books and reading transformed Ohio’s Queen City into a bibliophile’s paradise. Since its founding
Historic Restaurants of Cincinnati: The Queen City's Tasty History
Language: en
Pages: 192
Authors: Dann Woellert
Categories: Cooking
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Cincinnati is the home to food inventions, rivalries and restaurants that stand the test of time. The Queen City boasts the invention of both Cincinnati chili a
The Authentic History of Cincinnati Chili
Language: en
Pages: 207
Authors: Dann Woellert
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Arcadia Publishing

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Discover how the Ohio city’s unique dish came to be, how it gave way to legions of chili parlors, and how it become a million-dollar industry. Cincinnati is c