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A Taste of History Cookbook
Language: en
Pages: 444
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2019-05-07 - Publisher: Grand Central Publishing

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The delicious, informative, and entertaining cookbook tie-in to PBS's Emmy Award-winning series A Taste of History. A TASTE OF HISTORY COOKBOOK provides a fasci
The Gramercy Tavern Cookbook
Language: en
Pages: 353
Authors: Michael Anthony
Categories: Cooking
Type: BOOK - Published: 2013-10-29 - Publisher: Clarkson Potter

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One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, storie
The City Tavern Baking and Dessert Cookbook
Language: en
Pages: 0
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2003-10-21 - Publisher: Running Press

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In this handsome sequel to the original City Tavern Cookbook, chef Walter Staib, proprietor of America's earliest gourmet restaurant, focuses on the baked goods
Sweet Taste of History
Language: en
Pages: 261
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 2013-11-05 - Publisher: Rowman & Littlefield

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A Sweet Taste of History captures the grandeur of the sweet table—the grand finale course of an 18th century meal. Rather than serving something simple, hoste
City Tavern Cookbook
Language: en
Pages: 0
Authors: Walter Staib
Categories: Cooking
Type: BOOK - Published: 1999-09-17 - Publisher: Running Press

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In May 1774, soon after City Tavern opened for business, Paul Revere arrived at its doors to announce Parliament's closing the port of Boston. In 1777, the Tave