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Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 1999-03 - Publisher: Houghton Mifflin Harcourt
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts f
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2016-10-20 - Publisher: Time Inc. Books
The food experts at Southern Living put a lot of love into thisvalue-packed, softcover version of their first-ever cookbook of the South's favorite desserts. A
Language: en
Pages: 487
Pages: 487
Type: BOOK - Published: 2018-11-20 - Publisher: Page Street Publishing
All Your Favorite Flavors Updated and Re-Imagined Discover fun twists on traditional treats and innovative indulgences that will satisfy your sweet tooth with U
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2007 - Publisher: Pelican Publishing
"It makes perfect sense that the Big Easy, with its knack for nostalgia as well as its passion for living in the moment and savoring it, would be the home of so
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2007-04-05 - Publisher: Chronicle Books
Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Fou