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Language: en
Pages: 436
Pages: 436
Type: BOOK - Published: 2005-04-26 - Publisher: Harper Collins
Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definiti
Language: en
Pages: 228
Pages: 228
Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books
For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1999 - Publisher:
Language: en
Pages: 418
Pages: 418
Type: BOOK - Published: 2012-10-23 - Publisher: Open Road Media
The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giul
Language: en
Pages: 216
Pages: 216
Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books
Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.