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Classic Italian Jewish Cooking
Language: en
Pages: 436
Authors: Edda Servi Machlin
Categories: Cooking
Type: BOOK - Published: 2005-04-26 - Publisher: Harper Collins

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Classic Italian Jewish Cooking starts with the ancient Italian adage Vesti da turco e mangia da ebreo ("Dress like a Turk and eat like a Jew"). In this definiti
Cucina Ebraica
Language: en
Pages: 228
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 1998-08 - Publisher: Chronicle Books

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For more than 2,000 years, Jewish families have lived in Italy. Cucina Ebraica tells the saga of the Italian Jews through their food. Their history--and their c
The Classic Dolci of the Italian Jews
Language: en
Pages: 0
Authors: Edda Servi Machlin
Categories: Baking
Type: BOOK - Published: 1999 - Publisher:

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Hazan Family Favorites
Language: en
Pages: 418
Authors: Giuliano Hazan
Categories: Cooking
Type: BOOK - Published: 2012-10-23 - Publisher: Open Road Media

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The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giul
Sephardic Flavors
Language: en
Pages: 216
Authors: Joyce Goldstein
Categories: Cooking
Type: BOOK - Published: 2000-09 - Publisher: Chronicle Books

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Introduces a collection of recipes that combine the cooking traditions of Judaism with the traditions from Spain, Portugal, Italy, Greece, and Turkey.