Cold Plasma in Food and Agriculture: Fundamentals and Applications is an essential reference offering a broad perspective on a new, exciting, and growing field

This book provides readers with a comprehensive overview of cold plasma technology for tackling the various food-related hazards in a wide range of food sectors

Green Food Processing Techniques: Preservation, Transformation and Extraction advances the ethics and practical objectives of "Green Food Processing" by offerin

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,

Plasma Medical Science describes the progress that has been made in the field over the past five years, illustrating what readers must know to be successful. As