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Language: en
Pages: 821
Pages: 821
Type: BOOK - Published: 2016-10-04 - Publisher: Little, Brown
Vivian Howard, star of PBS's A Chef's Life, celebrates the flavors of North Carolina's coastal plain in more than 200 recipes and stories. This new classic of A
Language: en
Pages: 225
Pages: 225
Type: BOOK - Published: 2015-09-15 - Publisher: Agate Publishing
“Spectacular cake creations [that] are positively bursting with beauty, color, flavor, and fun . . . this book will ignite the baking passion within you!” �
Language: en
Pages: 702
Pages: 702
Type: BOOK - Published: 2012-03-13 - Publisher: Tuttle Publishing
You will absolutely love the 101 Asian recipes in this easy-to-use cookbook. This engaging cookbook includes dozens upon dozens of full-proof Asian recipes that
Language: en
Pages: 391
Pages: 391
Type: BOOK - Published: 2016-10-18 - Publisher: HarperCollins
Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant. When the Jam
Language: en
Pages: 236
Pages: 236
Type: BOOK - Published: 2015-03-30 - Publisher: University of Alabama Press
The definitive survey of collards, an iconic southern food