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Combination Processes for Food Irradiation
Language: en
Pages: 272

Combination Processes for Food Irradiation

Authors: Co-ordinated Research Programme on Irradiation in Combination with Other Processes for Improving Food Quality. Research Co-ordination Meeting
Categories: Business & Economics
Type: BOOK - Published: 1998 - Publisher:

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Proceedings of a final research co-ordination meeting of the final research co-ordination programme on irradiation in combination with other processes for impro
Combination Processes in Food Irradiation
Language: en
Pages: 467

Combination Processes in Food Irradiation

Authors: International Atomic Energy Agency
Categories:
Type: BOOK - Published: 1981 - Publisher:

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Combination processes in food irradiation : proceedings of an International Symposium on Combination Processes in Food Irradiation jointly organized by the International Atomic Energy Agency and the Food and Agricultural Organization of the United Nations and held in Colombo, Sri Lanka, 24 - 28 Novemebr 1980
Language: en
Pages: 467

Combination processes in food irradiation : proceedings of an International Symposium on Combination Processes in Food Irradiation jointly organized by the International Atomic Energy Agency and the Food and Agricultural Organization of the United Nations and held in Colombo, Sri Lanka, 24 - 28 Novemebr 1980

Authors: International Atomic Energy Agency. Food and Agriculture Organization of the United Nations. International Symposium on Combination Processes in Food Irradiation
Categories:
Type: BOOK - Published: 1981 - Publisher:

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Combination Processes in Food Irradiation
Language: en
Pages: 467

Combination Processes in Food Irradiation

Authors: International Atomic Energy Agency
Categories:
Type: BOOK - Published: 1981 - Publisher:

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Irradiation of Food and Packaging
Language: en
Pages: 384

Irradiation of Food and Packaging

Authors: American Chemical Society. Meeting
Categories: Language Arts & Disciplines
Type: BOOK - Published: 2004 - Publisher:

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This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging