Comparison of Costs of Service and Self-service Methods in Retail Meat Departments
| Author | : Earl Orel Heady |
| Publisher | : |
| Total Pages | : 1032 |
| Release | : 1954 |
| ISBN-10 | : UIUC:30112002600036 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Comparison of Costs of Service and Self-service Methods in Retail Meat Departments by : Earl Orel Heady
Download or read book Comparison of Costs of Service and Self-service Methods in Retail Meat Departments written by Earl Orel Heady and published by . This book was released on 1954 with total page 1032 pages. Available in PDF, EPUB and Kindle. Book excerpt:
