The Complete Practical Distiller

The Complete Practical Distiller
Author :
Publisher :
Total Pages : 225
Release :
ISBN-10 : 1462281354
ISBN-13 : 9781462281350
Rating : 4/5 (350 Downloads)

Book Synopsis The Complete Practical Distiller by : Marcus La Fayette Byrn

Download or read book The Complete Practical Distiller written by Marcus La Fayette Byrn and published by . This book was released on 2012-08-09 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hardcover reprint of the original 1868 edition - beautifully bound in brown cloth covers featuring titles stamped in gold, 8vo - 6x9. No adjustments have been made to the original text, giving readers the full antiquarian experience. For quality purposes, all text and images are printed as black and white. This item is printed on demand. Book Information: Byrn, Marcus La Fayette. The Complete Practical Distiller: Comprising The Most Perfect And Exact Theoretical And Practical Description of The Art of Distillation And Rectification: Including All of The Most Recent Improvements In Distilling Apparatus: Instructions For Preparing Spirits From The Numerous Vegetables, Fruits, Etc. Directions For The Distillation And Preparation of All Kinds of Brandies And Other Spirits, Spirituous And Other Compounds, Etc. Etc., All of Which Is So Simplified That It Is Adapted Not Only To The Use of Extensive Distillers, But For Every Farmer, Or Others Who May Wish To Engage In The Art of Distilling. Indiana: Repressed Publishing LLC, 2012. Original Publishing: Byrn, Marcus La Fayette. The Complete Practical Distiller: Comprising The Most Perfect And Exact Theoretical And Practical Description of The Art of Distillation And Rectification: Including All of The Most Recent Improvements In Distilling Apparatus: Instructions For Preparing Spirits From The Numerous Vegetables, Fruits, Etc. Directions For The Distillation And Preparation of All Kinds of Brandies And Other Spirits, Spirituous And Other Compounds, Etc. Etc., All of Which Is So Simplified That It Is Adapted Not Only To The Use of Extensive Distillers, But For Every Farmer, Or Others Who May Wish To Engage In The Art of Distilling, . Philadelphia: Henry Carey Baird, 1868. Subject: Distillation


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This 1880 work by Dr. M. La Fayette Byrn is the eighth edition of a hugely popular manual on the distillation of spirits from a variety of fruits and vegetables