Related Books

Composition of Foods Used in Far Eastern Countries
Language: en
Pages: 70
Authors: Woot-tsuen Wu Leung
Categories: Food
Type: BOOK - Published: 1952 - Publisher:

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Food Composition Table for Use in East Asia
Language: en
Pages: 388
Authors:
Categories: Technology & Engineering
Type: BOOK - Published: 1972 - Publisher: Food & Agriculture Org.

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Agriculture Handbook
Language: en
Pages: 68
Authors:
Categories: Agriculture
Type: BOOK - Published: 1952 - Publisher:

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Set includes revised editions of some issues.
Food Composition Table for Use in Latin America
Language: en
Pages: 176
Authors: Woot-tsuen Wu Leung
Categories: Food
Type: BOOK - Published: 1961 - Publisher:

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Abstract: Data on 719 commonly used local and imported foods in Latin America were collected and standardized for use by nutrition workers in evaluating dietary
Poultry Grading Manual
Language: en
Pages: 236
Authors: Orvis F. Johndrew
Categories: Poultry
Type: BOOK - Published: 1952 - Publisher:

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