Conductive Hydro Drying of Foods: Principles and Applications presents the current state of this emerging field, touching basics of novel drying approaches, int

Drying Technology in Food Processing, in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipm

Depending on the mechanisms involved in non-thermal technologies (such as ozonization, irradiation, ultrasound processing, plasma processing, and advanced oxida

The demand for safe and healthy foods by consumers has increased the interest in developing new food processing techniques over the past decades. Emerging techn

This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principl