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Language: en
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Type: BOOK - Published: 2023-04-07 - Publisher: Springer Nature
This volume details a wide range of consumer research methods from different disciplines with an application to food and beverages. Each chapter is written by w
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Type: BOOK - Published: 2008-12-01 - Publisher: Academic Press
Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory t
Language: en
Pages: 156
Pages: 156
Type: BOOK - Published: 2013-03-22 - Publisher: Springer Science & Business Media
This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these