This book provides an incisive evaluation of current theories of consumption. It uses food as a case study of consumption and the expression of taste, and provi

The explicit association between food and status was, academically speaking, first acknowledged on the food production level. He who owned the land, possessed t

Food preferences and tastes are among the fundamentals affecting human existence; the sociocultural, physiological and neurological factors involved have theref

This richly illustrated book applies the discoveries of the new generation of food historians to the pleasures of dining and the culinary accomplishments of div

With studies of China, India, West Africa, South America and Europe, this book provides a global perspective on food consumption in the modern world. Combing et