Consumption of Food in the United States, 1909-48
| Author | : United States. Bureau of Agricultural Economics |
| Publisher | : |
| Total Pages | : 206 |
| Release | : 1949 |
| ISBN-10 | : UVA:X030450770 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Consumption of Food in the United States, 1909-48 by : United States. Bureau of Agricultural Economics
Download or read book Consumption of Food in the United States, 1909-48 written by United States. Bureau of Agricultural Economics and published by . This book was released on 1949 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication brings together for the first time detailed information on the per capita consumption of all major food commodities in the United States, including the basic data on supplies and distribution from which the consumption estimates are derived. Sources and methods are described and evaluated, and considerable supplementary information useful for statistical analysis of the demand for food is presented.
