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Conversations in Food Studies
Language: en
Pages: 414
Authors: Colin R. Anderson
Categories: Social Science
Type: BOOK - Published: 2016-09-30 - Publisher: Univ. of Manitoba Press

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Few things are as important as the food we eat. Conversations in Food Studies demonstrates the value of interdisciplinary research through the cross-pollination
Conversations With Food
Language: en
Pages: 253
Authors: Dorothy Chansky
Categories: Social Science
Type: BOOK - Published: 2021-02-02 - Publisher: Vernon Press

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"Conversations With Food" offers readers an array of essays revealing the power of food (and its absence) to transform relationships between the human and non-h
Indigenous Food Systems
Language: en
Pages: 296
Authors: Priscilla Settee
Categories: Social Science
Type: BOOK - Published: 2020-01-31 - Publisher: Canadian Scholars

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Indigenous Food Systems addresses the disproportionate levels of food-related health disparities among First Nations, MĂ©tis, and Inuit people in Canada, seekin
Messy Eating
Language: en
Pages: 374
Authors: Samantha King
Categories: Social Science
Type: BOOK - Published: 2019-06-04 - Publisher: Fordham Univ Press

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Literature on the ethics and politics of food and that on human–animal relationships have infrequently converged. Representing an initial step toward bridging
The Larder
Language: en
Pages: 399
Authors: John T. Edge
Categories: Social Science
Type: BOOK - Published: 2013 - Publisher: University of Georgia Press

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"This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scho