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Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2022-04-12 - Publisher: Artisan Books
Jews have lived in Italy for thousands of years, yet their contributions to Italian cuisine have been largely untold. Cooking alla Giudia shares the recipes, bu
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2023-03-17 - Publisher: Green Bean Books
"Cooking in itself is a creative and fulfilling activity, and the results of your efforts can satisfy not only your taste buds but also your soul. This is my ai
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2023-08-29 - Publisher: W. W. Norton & Company
One of Food & Wine's Best Cookbooks of Fall 2023 A captivating tour through Rome’s centuries-old Jewish community with more than 100 simple, deeply flavorful,
Language: en
Pages: 289
Pages: 289
Type: BOOK - Published: 2024 - Publisher: Harvard University Press
Between 1555 and 1870, papal authorities created legal roadblocks to keep Rome's ghetto-bound Jews from obtaining kosher meat. But Jewish butchers found ways to
Language: en
Pages: 681
Pages: 681
Type: BOOK - Published: 2022-11-01 - Publisher: America's Test Kitchen
Attend your personal culinary grad school and learn to cook your best, with 100 advanced courses full of 400+ recipes and new-school techniques given by 20 expe