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Language: en
Pages: 758
Pages: 758
Type: BOOK - Published: 2003-03-14 - Publisher: John Wiley & Sons
Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq a
Language: en
Pages: 78
Pages: 78
Type: BOOK - Published: 2002-01-01 - Publisher: Lerner Publications
A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai egg rolls, Passover layer cake, paella, and Danish r
Language: en
Pages: 600
Pages: 600
Type: BOOK - Published: 2001 - Publisher:
Consists of reproducible activity worksheets with recipes and instructions for cooking a variety of foods. Designed to provide "Hands-on" activities to help stu
Language: en
Pages: 440
Pages: 440
Type: BOOK - Published: 1996-09-18 - Publisher: For Dummies
"Cooking For Dummies could be the first and only book in your kitchen." — William Rice, Food and Wine Columnist, Chicago Tribune "Cooking — like anything �
Language: en
Pages: 356
Pages: 356
Type: BOOK - Published: 2015-03-03 - Publisher: National Geographic Books
Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other. Over t