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Language: en
Pages: 362
Pages: 362
Type: BOOK - Published: 1996 - Publisher: Simon and Schuster
Collection of 175 recipes for Provençal dishes, inspired by Wells' farmhouse in Provence.
Language: en
Pages: 395
Pages: 395
Type: BOOK - Published: 2007-09-06 - Publisher: Chronicle Books
Renowned for her cooking school in France and her many bestselling cookbooks, Willan combines years of hands-on experience with extensive research to create a b
Language: en
Pages: 294
Pages: 294
Type: BOOK - Published: 2012-02-29 - Publisher: Random House
Alex Mackay is the chef who runs Delia Smith's renowned cookery school in Norwich; a man she has described as having a 'rare and special gift' for cookery. Afte
Language: en
Pages: 433
Pages: 433
Type: BOOK - Published: 2019-06-27 - Publisher: Hachette UK
Winner for the UK in the Gourmand World Cookbook Awards 2020 in the Mediterranean category. Provence is the fruit and vegetable garden of France, where much of
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2004-04-13 - Publisher: William Morrow Cookbooks
No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The