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Language: en
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Type: BOOK - Published: 2014 - Publisher: Southwater Publishing
This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on prep
Language: en
Pages: 306
Pages: 306
Type: BOOK - Published: 2016-11-01 - Publisher: Clarkson Potter
A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-befo
Language: en
Pages: 338
Pages: 338
Type: BOOK - Published: 2015-05-05 - Publisher: Penguin
Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a tru
Language: en
Pages: 0
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Type: BOOK - Published: 2018-03-31 - Publisher: Lorenz Books
Identifying and using herbs and spices, with fascinating history and growing advice, and delectable recipes.
Language: en
Pages: 359
Pages: 359
Type: BOOK - Published: 2011-05-18 - Publisher: John Wiley & Sons
Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be d