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The Encyclopedia of Spices & Herbs
Language: en
Pages: 254
Authors: Padma Lakshmi
Categories: Cooking
Type: BOOK - Published: 2016-10-04 - Publisher: HarperCollins

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From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a
The Complete Cook's Encyclopedia of Spices
Language: en
Pages: 0
Authors: Sallie Morris
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Southwater Publishing

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This practical sourcebook provides a kitchen reference, with information on both common and lesser-known spices. It includes easy-to-follow instructions on prep
The Cook's Encyclopedia of Four Ingredient Cooking
Language: en
Pages: 260
Authors: Joanna Farrow
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher:

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Herbs & Spices
Language: en
Pages: 338
Authors: Jill Norman
Categories: Cooking
Type: BOOK - Published: 2015-05-05 - Publisher: Penguin

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The first illustrated guide to cover the whole spectrum of herbs and spices for culinary use. Herbs & Spices is an indispensable reference that shows how to pre
The Indian Spice Kitchen
Language: en
Pages: 244
Authors: Monisha Bharadwaj
Categories: Cooking
Type: BOOK - Published: 2006-04 - Publisher: Hippocrene Books

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The Indian Spice kitchen is an indispensable guide to Indian cuisine. It takes the reader through key ingredients that are now readily available in the West, wi