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Type: BOOK - Published: 2013-07-09 - Publisher: Scarletta Press
Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces re
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Features fifty recipes from around the globe and answers questions about the key ingredients and characteristics of African, Middle Eastern, Italian, Mexican, F
Language: en
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Pages: 0
Type: BOOK - Published: 2015 - Publisher: Cooking School
An elementary introduction to the relationship between cooking and Middle Eastern food, the effect of local agriculture on the diets of different regions, commo
Language: en
Pages: 34
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