Ken Haedrich's creative, delicious, and easy-to-follow recipes celebrate the essence of country baking -- simplicity, freshness, and regional flavors. Store-bou

The Tartine Way — Not all bread is created equal The Bread Book "...the most beautiful bread book yet published..." -- The New York Times, December 7, 2010 Ta

Includes more than 250 recipes for pies, cakes, cookies, muffins, biscuits, buns, rolls, quick breads, and yeast breads

Remember freshly baked treats from Grandma's kitchen? You'll find old-fashioned delights like apple pandowdy, country cheddar loaf, shoo-fly pie, buttermilk bis

An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaime