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Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 1992-10-15 - Publisher: Macmillan
Gathers toasts arranged by subject, from absent friends and brides and grooms to time and work.
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2017-09-05 - Publisher: Chartwell Books
For anyone who will ever face a sea of expectantly raised glasses, or anyone who is fascinated by words and word-play, this rich compendium of toasts for every
Language: en
Pages: 332
Pages: 332
Type: BOOK - Published: 2014-10-21 - Publisher: Harper Collins
Winner of the 2015 International Association of Culinary Professionals (IACP) Cookbook Award Forewords by Alice Waters and Michael Pollan In this dazzling, full
Language: en
Pages: 696
Pages: 696
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
Language: en
Pages: 414
Pages: 414
Type: BOOK - Published: 2002-07 - Publisher: Chronicle Books
From the author of "The Tra Vigne Cookbook" comes a collection of recipes that marry the rich traditions of his Italian culinary heritage with the casual style