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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2021-03-30 - Publisher: Rizzoli Publications
Award-winning chef Guillermo Pernot and acclaimed author Lourdes Castro unveil authentic Cuban recipes for home cooks, celebrating the bold flavors, creative te
Language: en
Pages: 339
Pages: 339
Type: BOOK - Published: 2014-10-28 - Publisher: St. Martin's Press
The Cuban Table is a comprehensive, contemporary overview of Cuban food, recipes and culture as recounted by serious home cooks and professional chefs, restaura
Language: en
Pages: 346
Pages: 346
Type: BOOK - Published: 2020-05-15 - Publisher: University Press of Florida
Handmade in Cuba is an in-depth examination of Ediciones Vigía, an artisanal press that published exquisite books crafted from simple supplies during some of C
Language: en
Pages: 0
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Type: BOOK - Published: 2018-06-01 - Publisher: Phaidon Press
A unique compilation of authentic home-cooking recipes from Cuba, reflecting the island's remarkable culinary diversity Cuban food is known worldwide for its bl
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2016 - Publisher:
Includes over 75 Cuban recipes, such as Cuban-Style Fried Chicken, Tostones Stuffed with Lobster and Conch, Squid-ink Empanadas, and Mojito Cake with Rum-Infuse