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Language: en
Pages: 390
Pages: 390
Type: BOOK - Published: 2020-09-22 - Publisher: University of California Press
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2021-06-12 - Publisher:
Take a journey into the Cuisine of the Silk Road! Most people are familiar with the Spices of India, Turkey, and other neighboring countries, but have you ever
Language: en
Pages: 352
Pages: 352
Type: BOOK - Published: 2020-11-04 - Publisher: BRILL
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultur
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2004 - Publisher:
This book is at once an exploration, a celebration, and a little-known tale of unity. It presents 150 delicious vegetarian dishes that together trace a fascinat
Language: en
Pages: 108
Pages: 108
Type: BOOK - Published: 2017-03-09 - Publisher: Lulu.com
In this enticing guide to Afghan cuisine, the Khalil sisters revisit their roots. This thoughtfully curated collection of recipes highlight the indulgent and ex