Culinary History of Missouri
| Author | : Suzanne Corbett |
| Publisher | : History Press |
| Total Pages | : 162 |
| Release | : 2021-09-27 |
| ISBN-10 | : 1540249859 |
| ISBN-13 | : 9781540249852 |
| Rating | : 4/5 (852 Downloads) |
Book Synopsis Culinary History of Missouri by : Suzanne Corbett
Download or read book Culinary History of Missouri written by Suzanne Corbett and published by History Press. This book was released on 2021-09-27 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City bu...
