Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: History Press
"History of food, wine, farms and drinks in the Finger Lakes region of NY"--
Language: en
Pages: 174
Pages: 174
Type: BOOK - Published: 2014-09-16 - Publisher: Arcadia Publishing
A bounty of crisp apples, heirloom produce, artisan cheeses and grass-fed meats complement the heady libations of the Finger Lakes wine country. Culinary lumina
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher:
This book chronicles the beauty and bounty of the Finger Lakes region, including its historical inhabitants, its natural bounty, and the modern incarnation of t
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2012-10-05 - Publisher: Rowman & Littlefield
The Finger Lakes area of New York State is on the cutting edge of the regional food movement. It is home to award-winning restaurants, more than 100 wineries, a
Language: en
Pages: 166
Pages: 166
Type: BOOK - Published: 2018-10-12 - Publisher: Createspace Independent Publishing Platform
Eccentric Finger Lakes is an armchair travel guide of sorts to the odd, the offbeat, the hidden and mysterious, and the just plain unexpected in New York's Fing