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Pages: 1326
Type: BOOK - Published: 2008-04-05 - Publisher: University of Toronto Press
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
Language: en
Pages: 1326
Pages: 1326
Type: BOOK - Published: 2008-01-01 - Publisher: University of Toronto Press
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
Language: en
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Pages: 369
Type: BOOK - Published: 2023-02-23 - Publisher: Bloomsbury Publishing
Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume
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Pages: 640
Type: BOOK - Published: 2024-12-02 - Publisher: IGI Global
Developing sustainable practices in gastronomic tourism is essential for creating a responsible and impactful travel experience. As travelers become conscious o
Language: en
Pages: 609
Pages: 609
Type: BOOK - Published: 2017-06-22 - Publisher: McGill-Queen's Press - MQUP
What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leav
