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Cold-Smoking & Salt-Curing Meat, Fish, & Game
Language: en
Pages: 193
Authors: A. D. Livingston
Categories: Cooking
Type: BOOK - Published: 2010-10-05 - Publisher: Rowman & Littlefield

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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache
Curing & Smoking
Language: en
Pages: 258
Authors: Steven Lamb
Categories: Cooking
Type: BOOK - Published: 2018-02-22 - Publisher: Bloomsbury Publishing

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In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a
The Complete Book of Butchering, Smoking, Curing, and Sausage Making
Language: en
Pages: 275
Authors: Philip Hasheider
Categories: Cooking
Type: BOOK - Published: 2017-11-14 - Publisher: Voyageur Press

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Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Curing And Smoking Fish
Language: en
Pages: 190
Authors: Stanley Marianski
Categories: Cooking
Type: BOOK - Published: 2014-06-17 - Publisher: Bookmagic LLC

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Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is cove
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game
Language: en
Pages: 241
Authors: Wilbur F. Eastman, Jr.
Categories: Cooking
Type: BOOK - Published: 2011-03-09 - Publisher: Storey Publishing, LLC

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Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving te