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Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2010-10-05 - Publisher: Rowman & Littlefield
With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teache
Language: en
Pages: 258
Pages: 258
Type: BOOK - Published: 2018-02-22 - Publisher: Bloomsbury Publishing
In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese. Curing and smoking your own food is a bit of a
Language: en
Pages: 275
Pages: 275
Type: BOOK - Published: 2017-11-14 - Publisher: Voyageur Press
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.
Language: en
Pages: 190
Pages: 190
Type: BOOK - Published: 2014-06-17 - Publisher: Bookmagic LLC
Curing and Smoking Fish provides all the information needed to understand the entire process of preparing and smoking fish. The subject of making brines is cove
Language: en
Pages: 241
Pages: 241
Type: BOOK - Published: 2011-03-09 - Publisher: Storey Publishing, LLC
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving te