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Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2013-08-30 - Publisher: Lulu.com
Tienes en tus manos una completa colección de entrantes, bocados y aperitivos clásicos, recetas pertenecientes al recetario familiar y al arca de recuerdos a
Language: es
Pages: 280
Pages: 280
Type: BOOK - Published: 2008 - Publisher:
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2018-07-12 - Publisher: Ryland Peters & Small
A mouthwatering collection of recipes for small bites and fingerfood – ideal for serving at parties or any social gathering, large or small.
Language: en
Pages: 348
Pages: 348
Type: BOOK - Published: 2000 - Publisher: SAGE
This text addresses the issues of how to develop new service products - where the concept of service has moved from transaction to experience. The authors draw
Language: es
Pages: 0
Pages: 0
Type: BOOK - Published: 2022-08-02 - Publisher: Lina Nunez
Los aperitivos son bocadillos que normalmente se sirven antes de una comida o entre comidas, y también se denominan hors d'oeuvres, antipasti o entrantes, y pu