Mycotoxins - toxic secondary metabolites produced by mycotoxigenic fungi – pose a significant risk to the food chain. Indeed, they may be the most hazardous o

This thorough volume explores the possibility of detecting and identifying toxigenic fungi, able to produce secondary metabolites known as mycotoxins, which cau

Mycotoxins are toxins produced by aerobic, microscopic fungus under special conditions of moisture and temperature. They colonize in a variety of foods from har

Mycotoxigenic Fungi and Mycotoxins” is a manual designed to aid the guidelines and techniques applied in mycological laboratory and in the other allied fields

This book reviews current and emerging methods for the determination of both mycotoxigenic fungi and mycotoxins in food and feed. Part one focuses on the essent