Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food products and packaging mat

The efficient design of microwave food products and associated packaging materials for optimum food quality and safety requires knowledge of product dielectric

This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expand

Food process engineering, a branch of both food science and chemical engineering, has evolved over the years since its inception and still is a rapidly changing