Dictionary of Food Compounds with CD-ROM
| Author | : Shmuel Yannai |
| Publisher | : CRC Press |
| Total Pages | : 1784 |
| Release | : 2003-10-24 |
| ISBN-10 | : 9781420068450 |
| ISBN-13 | : 1420068458 |
| Rating | : 4/5 (458 Downloads) |
Book Synopsis Dictionary of Food Compounds with CD-ROM by : Shmuel Yannai
Download or read book Dictionary of Food Compounds with CD-ROM written by Shmuel Yannai and published by CRC Press. This book was released on 2003-10-24 with total page 1784 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients provides comprehensive information on 30,000 compounds found in food, including: NATURAL FOOD CONSTITUENTS Lipids Proteins Carbohydrates Fatty acids Flavonoids Alkaloids FOOD ADDITIVES Colorants Preservatives Antioxidants Fl
