The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eati

Journey to five continents and see the world of sustainability and conscious eating with new eyes--featuring 100 pages of plant-based recipes to better nurture

Discusses the effects of transporting food on the climate, how the food industry is becoming aware of its part in global warming, the emerging solutions from fa

The book that started a revolution in the way Americans eat The extraordinary book that taught America the social and personal significance of a new way of eati

The revised edition of this text includes substantial new material on hunger in the aftermath of the Cold War; global food productioin versus population growth;