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Language: en
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Type: BOOK - Published: 2020-12-17 - Publisher: MDPI
Plant-based diets contain a plethora of metabolites that may impact on health and disease prevention. Most are focused on the potential bioactivity and nutritio
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Language: en
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Type: BOOK - Published: 2022-03-28 - Publisher: Springer Nature
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors for cardiovascular diseases, diabetes and certai
Language: en
Pages: 645
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Type: BOOK - Published: 2024-02-27 - Publisher: CRC Press
Phytochemicals are receiving increasing attention due to their observed nutritional and health-promoting effects in numerous food applications. As plant seconda
Language: en
Pages: 197
Pages: 197
Type: BOOK - Published: 2013-02-27 - Publisher: National Academies Press
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health,